Our mission
Born out of a passion for natural, unprocessed foods, our mission is to provide a sensory experience like no other — one that captures the pure essence and spirit of Thailand in every serving. Our premium organic Thai coconut water is more than just a beverage; it’s a commitment to nourishing your body, enriching your soul, and respecting our planet.
Handpicked from Thailand’s most prestigious plantations, each of our coconuts is a testament to the ancestral farming techniques passed from generation to generation for centuries, the country’s rich soil and the dedicated hands that tend to it. With a relentless pursuit for quality, we ensure that our coconuts are harvested at their peak, capturing the perfect blend of sweetness and nutrition that nature intended.
As co-founders, we’re bound by a shared belief in the power of nature’s bounty and the transformative potential of wholesome, raw food. We’ve woven this passion into the very fabric of our company, pledging to bring you a product that is as honest and real as the hands that make it.
Our journey is your journey, inviting you on a path towards mindful hydration and a deeper connection with the world around us. Embrace the balance of life, discover the richness of nature, and savor the authenticity of Thailand’s finest — one sip at a time.
Roman Devivo and Antje Spors
Roman Devivo
CEO
Antje Spors
CFO
The Symbiosis Brand
In layman terms, Symbiosis describes a mutually beneficial relationship between two organisms. In the context of the Symbiosis brand, this concept is reflected in three different ways:
Symbiosis coconut water provides hydration and nourishment while also being sustainably sourced and having a positive impact on the environment. By using the word symbiosis, the brand is emphasizing the benefits and harmony of the relationship between the coconut palm that produces the coconut water and the people who consume it.
Furthermore, Symbiosis also draws attention to the economical and symbiotic relationship between the people who consume it and the local communities who supply it.
Last but not least, the term conveys a message of harmony between the coconut palm and the local communities that sustainably grow it.
Coconut palm and people have a long and symbiotic relationship, which dates back to ancient times. The coconut palm, also known as the “tree of life,” has been a vital source of food, shelter, medicine, and income for coastal communities around the world.
The coconut fruit is a rich source of food and provides a wide range of nutrients, including protein, carbohydrates, and healthy fats. The water, oil and milk extracted from the coconut are also commonly used in food preparation and traditional medicine.
The tree itself also provides a wide range of benefits, including shade, fuel, and materials for building and crafting. The trunk, leaves, and fibers of the tree are used for construction, baskets, and mats.
In return, the coconut palms are known for their environmental benefits, such as preventing coastal erosion, providing habitat for wildlife and acting as a carbon sink.
Overall, the relationship between coconut palm and people is not just historic, but also symbiotic, as the tree provides multiple benefits to the communities that rely on it, and in return, these communities protect and care for the tree and therefore guaranteeing its propagation and survival.